Sourced from the heartlands of Bardiya & Pokhara|Call: 9856048744

Golden paddy fields ripening below the hills of Nepal at sunrise

Malepatan-5 · Pokhara · Nepal

Pure Grain.
Clear Business.
Nepali Heritage.

Annapurna Agro Rice Mill — On Business Clarity

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Years at the mill

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Tonnes milled

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Villages we buy from

From our mill

Our Premium Rice & Agro Products

Long grain basmati rice milled at Annapurna Agro Rice Mill, Pokhara

Long Grain Basmati

Aged for aroma, milled slow so the grain stays whole and cooks long.

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Masino fine white rice from Annapurna Agro Rice Mill, Malepatan-5 Pokhara

Masino Rice

The everyday fine rice of Nepali kitchens — soft, light, dependable dal-bhat rice.

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Jeera Masino fragrant short grain rice from the Bardiya plains of Nepal

Jeera Masino

Short, fragrant grain from the Bardiya plains. A festival rice for guests.

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Beaten rice (chiura) flattened fresh at Annapurna Agro Rice Mill in Pokhara

Beaten Rice (Chiura)

Flattened fresh at the mill. Thick for curd, thin for tea-time.

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Why families and shops trust us

A mill is only as good as its word

We have run this mill through good harvests and hard ones. What has kept the sacks moving is not clever marketing — it is that people know exactly what they are buying from us, and exactly what it costs.

  • Farm-Fresh Sourcing

    Paddy comes off our own land in Bardiya and from farmers we have known for decades — not through three middlemen.

  • On Business Clarity

    One rate, written down. Weight shown on the scale. No quiet deductions after the sack is loaded.

  • Rooted in Nepali Heritage

    A Pokhara family mill. The work is done the way our elders taught us, with machines that keep the grain whole.

  • Direct from Local Farmers

    We pay farmers at collection, in cash, at a fair rate. That is why they come back to us each harvest.

  • Bulk & Retail Available

    One sack for the family or a monthly standing order for your hotel, hostel or shop. Same grain either way.

  • Transparent Pricing

    Ask for a rate and you get it the same day, with the grade and packing spelled out clearly.

In their words

People we work with

We have taken our hotel's rice from Annapurna Agro for six years. The weight is always right and the rate never changes halfway through the month.
Bikash Gurung · Hotel owner, Lakeside, Pokhara

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